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easy &quick

Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips

QimiQ Benefits

  • Quick and easy preparation
  • Enhances the natural taste of added ingredients
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips
Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, unchilled

  • 100g

    Asparagus, peeled

  • 100ml

    Milk

  • 20ml

    Lemon juice

  • Salt

  • Cayenne pepper

  • Chives, finely chopped

  • For the chips

  • 100g

    Parmesan, grated

  • 50g

    Streaky smoked bacon, finely diced

Preparation

  1. Cook the asparagus in the milk and blend smooth. Allow to cool.
  2. Whisk the unchilled QimiQ Classic smooth. Add the asparagus puree and the remaining ingredients and mix well.
  3. Pour into glasses and allow to chill for approx. 4 hours.
  4. Preheat the oven to 180 °C (conventional oven).
  5. For the chips: mix the Parmesan and bacon together and spoon in small heaps onto a baking sheet lined with baking paper.
  6. Bake in the hot oven for approx. 10 minutes.
Some doughy looking food

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