RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Chocolate Glacage
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and easy preparation
100% natural, contains no preservatives, additives or emulsifiers
Icing does not break on cutting
15
easy
Ingredients for 43 oz
10 g
Gelatine sheets à 3 g
99 g
Water,
chilled
499 g
QimiQ Classic
125 g
Granulated sugar
74 g
Water
14 g
Vanilla extract
28 g
Cocoa powder
425 g
Chocolate, 60 % cacao,
melted
Method
1.
Bloom the gelatine in 110 g iced water, then discard the excess water.
2.
Heat the QimiQ Classic, sugar, water and vanilla until completely melted.
3.
Add the gelatine to the hot QimiQ mixture and mix well. Add to the chocolate and cocoa powder and blend smooth.
4.
Pour over frozen pastry items at 30° C, or use to glaze frozen entremet, petit gateau, petit fours and sheet pastries.
