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easy &quick

Chocolate Glacage

QimiQ Benefits

  • Quick and easy preparation
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Icing does not break on cutting

Minutes

15

Difficulty

easy

Chocolate Glacage
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Ingredients

For 43 oz

  • 10g

    Gelatine sheets à 3 g

  • 99g

    Water, chilled

  • 499g

    QimiQ Classic

  • 125g

    Granulated sugar

  • 74g

    Water

  • 14g

    Vanilla extract

  • 28g

    Cocoa powder

  • 425g

    Chocolate, 60 % cacao, melted

Preparation

  1. Bloom the gelatine in 110 g iced water, then discard the excess water.
  2. Heat the QimiQ Classic, sugar, water and vanilla until completely melted.
  3. Add the gelatine to the hot QimiQ mixture and mix well. Add to the chocolate and cocoa powder and blend smooth.
  4. Pour over frozen pastry items at 30° C, or use to glaze frozen entremet, petit gateau, petit fours and sheet pastries.
Some doughy looking food

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