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easy &quick

Tiramisu

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Tiramisu
Tiramisu

Ingredients

For 5197 g

  • 1175g

    Cream cheese

  • 1000g

    QimiQ Whip Pastry Cream, chilled

  • 571g

    Pasteurized egg yolks

  • 282g

    Sugar

  • 1670g

    Whipping cream 35-36 % fat, liquid

  • 215g

    Pasteurised egg white

  • 178g

    Sugar

  • 23g

    Gelatine, liquid

  • 83g

    Water

Preparation

  1. Whisk the cream cheese over a warm water bath until smooth. Add the QimiQ Whip and whip lightly.
  2. Add the pasteurised egg yolks and sugar and continue to whip until creamy. Add the fluid cream slowly and whip until the required volume has been achieved.
  3. Whisk the pasteurised egg white with the remaining sugar until stiff and fold into the cream cheese mixture.
  4. Dissolve the soaked gelatine in 50°C warm water and fold quickly into the mixture.
Some doughy looking food

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