Ingredients
For 4 portions
400g
QimiQ Cream Base
20g
Butter
400g
Onion(s)
5g
Garlic
200ml
White wine
400ml
Beef stock
Salt and pepper
Caraway seed powder
Marjoram
Oregano
Preparation
- Fry the onion and garlic in butter. Douse with the white wine and reduce a little.
- Add the beef stock, season to taste. Blend smooth and strain if necessary.
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