Sheeps Cream Cheese rolled in Courgettes


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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 1 Courgette(s)
  • 125 g Sheep’s cream cheese
  • 10 ml Balsamic vinegar, white
  • Salt and pepper
  • 1 tsp Thyme, finely chopped
  • 1 Garlic clove(s), finely chopped
Method
1.
Slice the courgette lengthwise into thin slices. Pan fry on both sides and allow to cool.
2.
Whisk QimiQ Classic smooth. Add the remaining ingredients, mix well and chill for approx. 30 minutes.
3.
Lay the courgette slices on a sheet of cling film, pipe the QimiQ mixture onto the slices and roll up. Chill for at least 4 hours (preferably over night).
4.
Remove the cling film, portion and serve.