
Ingredients
For 4 portions
For the mousse
250g
QimiQ Classic, unchilled
40ml
Milk
20g
Sugar
10ml
Stroh Rum 60 %
100g
Toblerone®, melted
250ml
Cream 36 % fat, whipped
For the chocolate cherries
40g
Sugar
200ml
Red wine
75g
Chocolate
400g
Cherries
Cinnamon
Preparation
- For the mousse, whisk QimiQ Classic smooth. Add the milk, sugar and rum and mix well. Add the melted toblerone and fold in the whipped cream.
- For the chocolate cherries, bring the sugar and red wine to the boil. Add the chocolate, allow to melt, add the cherries and mix well. Allow to cool.
- Place the chocolate cherries in a dessert glass. Top with the chocolate mousse and chill for at least 4 hours (preferably over night).