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QimiQ
Benefits
Enhances the natural taste of added ingredients
25
easy
Ingredients for 10 portions
500
g
QimiQ Classic,
unchilled
100
g
Yellow pepper(s)
300
g
Courgette(s),
finely sliced [émincé PF]
300
g
Quark 20 % fat
Salt and pepper
Basil,
finely chopped
8
ml
Lemon juice
100
g
Dried tomatoes,
finely diced
50
g
Black olives,
cored
50
g
Capers
Method
1.
Halve the peppers and remove the seeds. Bake in a hot oven at 180° C until brown. Allow to cool and peel.
2.
Line a terrine mould (lined with cling film) with a layer of thin courgette slices. Leave an overlap of courgette to cover the filling.
3.
Whisk QimiQ Classic smooth. Add the quark, seasoning, basil and lemon juice and mix well.
4.
Alternately layer the quark mousse, dried tomato pieces, whole olives and capers and halved peppers in the terrine mould. Finish with a layer of mousse and cover with the courgette overlap.
5.
Chill for at least 4 hours (preferably over night).