Basic Wild Mushroom Sauce

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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 100 g Onion(s), finely chopped
  • 1 Garlic, finely chopped
  • 80 g Butter
  • 500 g Mushrooms, finely sliced [émincé PF]
  • 100 White wine
  • 250 ml Clear vegetable stock
  • Salt and pepper
  • Flat-leaf parsley, finely chopped
Method
1.
Fry the onion and garlic in the butter until soft. Add the mushrooms and continue to fry for a few minutes. Deglaze with the white wine.
2.
Douse with the stock and bring to the boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Season to taste and serve immediately.