Red Snapper Sliders with Mango Ketchup

Preparation

1. For the burgers, whisk QimiQ Classic smooth, add the red snapper and mix well.
2. Add the onion and season with the worcester sauce, salt, pepper, fish sauce, lemon juice and tabasco to taste and mix well.
3. Bind the mixture with bread crumbs and form into small burgers. Chill for at least 1 hour.
4. Pan fry or grill the burgers over moderate heat.
5. For the mango ketchup, peel and stone the mango.
6. Blend the fruit with the remaining ingredients until smooth, pour into a saucepan and cook over low heat for 3-4 minutes. Remove from the heat and allow to cool.
7. Finish with the cold QimiQ Classic, mix well and chill.
8. Assemble the sliders and serve with the chilled mango ketchup.