Ingredients
For 10 portions
500g
QimiQ Whip Pastry Cream, chilled
75g
Sugar
25g
Corn syrup
100ml
Milk
100ml
Kahlúa
10g
Instant coffee powder
100g
Chocolate drops
10
Chocolate cups, 36 g each
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (bottom and sides of bowl).
- Add the sugar, corn syrup, milk, Kahlua and instant coffee and continue to whisk until the required volume has been achieved.
- Fold in the chocolate drops, fill into the chocolate cups and freeze for approx. 3 hours.
- Allow the parfait to soften for approx. 20 minutes before serving.
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