
Ingredients
For 10 portions
125g
QimiQ Whip Pastry Cream, chilled
125g
QimiQ Classic, chilled
150g
Quark 20 % fat
50g
Passion fruit puree
85g
Sugar
35ml
Coconut liqueur
Preparation
- Lightly whip the cold QimiQ and QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
- Add the remaining ingredients and continue to whisk until the required volume has been achieved. Chill for at least 4 hours (preferably over night).