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QimiQ
Benefits
Quick and easy preparation
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
10
Slice(s) of brown bread
600
g
Green asparagus,
peeled
For the mousse
250
g
QimiQ Classic,
unchilled
250
g
Goat cheese,
crushed
40
ml
Balsamic vinegar,
white
Salt and pepper
Oregano,
finely chopped
Thyme,
finely chopped
Garlic,
finely chopped
250
ml
Cream 36 % fat,
whipped
Method
1.
Use a dessert ring (8 cm Ø) to cut 4 discs out of the slices of bread. Blanch the asparagus and rinse with cold water to retain the colour.
2.
For the mousse whisk QimiQ Classic smooth. Add the goats cheese, vinegar and seasoning and mix well. Fold in the whipped cream.
3.
Place the bread discs back into the dessert rings. Cover with a layer of mousse, followed by a layer of asparagus and repeat this procedure until the ring is full, finishing with a layer of mousse.
4.
Cover with cling film and chill for at least 4 hours (preferably over night).
5.
Cut round the inside edge of the ring with a sharp knife.