Cream of Summer Squash with Orange and Ginger

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Ingredients for 10 portions
  • 1000 g QimiQ Cream Base
  • 50 g Butter
  • 150 g Onion(s), finely chopped
  • 50 g Garlic, finely chopped
  • 20 g Ginger root, finely chopped
  • 1000 g Yellow summer squash, peeled
  • Bay leaf
  • Tarragon
  • 500 ml Orange juice
  • 500 ml Clear vegetable stock
  • 1 g Saffron
  • Salt and pepper
  • Ground nutmeg
  • Cayenne pepper
Method
1.
Fry the onion, garlic and ginger in the butter, add the squash and cook for a further 5 minutes.
2.
Add the bay leaf, tarragon, orange juice and vegetable stock. Stir in the QimiQ Sauce Base and saffron and continue to cook for approx. 15 minutes.
3.
Season to taste with salt, pepper, nutmeg and a pinch of cayenne.