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easy &quick

Cream of Summer Squash with Orange and Ginger

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Cream of Summer Squash with Orange and Ginger
Cream of Summer Squash with Orange and Ginger

Ingredients

For 10 portions

  • 1000g

    QimiQ Cream Base

  • 50g

    Butter

  • 150g

    Onion(s), finely chopped

  • 50g

    Garlic, finely chopped

  • 20g

    Ginger root, finely chopped

  • 1000g

    Yellow summer squash, peeled

  • Bay leaf

  • Tarragon

  • 500ml

    Orange juice

  • 500ml

    Clear vegetable stock

  • 1g

    Saffron

  • Salt and pepper

  • Ground nutmeg

  • Cayenne pepper

Preparation

  1. Fry the onion, garlic and ginger in the butter, add the squash and cook for a further 5 minutes.
  2. Add the bay leaf, tarragon, orange juice and vegetable stock. Stir in the QimiQ Sauce Base and saffron and continue to cook for approx. 15 minutes.
  3. Season to taste with salt, pepper, nutmeg and a pinch of cayenne.
Some doughy looking food

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