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QimiQ
Benefits
Quick and easy preparation
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 10 portions
50
g
Butter
100
g
Onion(s),
finely chopped
30
g
Garlic,
finely chopped
10
g
Medium hot chilli,
finely chopped
200
g
Potatoes, peeled,
finely diced
150
g
Red pepper(s),
diced
150
g
Green pepper(s),
diced
300
g
Indian corn
800
ml
Clear vegetable stock
1000
g
QimiQ Cream Base
5
g
Cumin,
ground
5
g
Coriander leaves,
finely chopped
Salt and pepper
To garnish
100
g
Avocado(s),
diced
100
g
Tomato(es),
diced
10
g
Chilli spice
Method
1.
Sautée the onion, garlic and chili in butter. Add the potato and continue to fry for a few minutes. Add the peppers and corn and sauté lightly.
2.
Douse with the vegetable stock and cumin and bring to the boil. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Finish with the cilantro and season to taste with salt and pepper.
3.
Pour into soup bowls and sprinkle with the chopped avocado and tomato, and dust with the chilli powder.
