Ingredients
For 1 Turkey
500g
Pork sausage meat
1000g
Cornbread
150g
Onion(s), finely chopped
50g
Garlic, finely chopped
200g
Celery, finely sliced
100g
Carrot(s), finely sliced
100g
Butter
Salt and pepper
50g
Sage, thyme and parsley, finely chopped
500g
QimiQ Classic, unchilled
250ml
Chicken stock
200g
Egg(s)
50g
Butter, to brush
Preparation
- Cook the sausage meat stirring constantly, over medium heat until cooked through and crumbly. Put to one side.
- Dice the cornbread into 1 cm cubes and toast in a hot oven at 175° C for approx. 10 minutes and crispy.
- Sauté the onion, garlic, celery and carrots in the butter, season to taste with salt and pepper and add to the sausage meat. Add the cornbread and herbs and mix well.
- Whisk QimiQ Classic smooth. Add the chicken broth and eggs, mix well, pour over the bread mixture and adjust the seasoning. Use to stuff a 7 kg turkey and place the remaining stuffing into a greased baking pan.
- Bake the stuffing at 160° C for approx. 1 hour.
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