Sour Cream Apple Crumble Pie with Caramel Sauce

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Ingredients for 1 pie(s)
  • 1 Pre-baked pie shell(s) Ø 8 inches
  • For the crumble
  • 60 g Sugar
  • 60 g Butter
  • Cinnamon, ground
  • Ground nutmeg, ground
  • 60 g Flour
  • 60 g Oat flakes
  • For the filling
  • 75 g QimiQ Classic, unchilled
  • 15 g Flour
  • 60 g Sugar
  • 110 g Sour cream 15 % fat
  • 50 g Egg(s)
  • 4 g Vanilla extract
  • Salt
  • 600 g Apples, peeled , finely sliced [émincé PF]
  • For the sauce
  • 100 g QimiQ Cream Base
  • 150 g Sugar
  • 150 ml Water
Method
1.
For the crumble, add the sugar, flour and spices to the butter and mix well. Add the flour and oatmeal and continue to mix to a powder. Allow to rest uncovered at room temperature until dry (preferably over night).
2.
For the filling, whisk QimiQ Classic smooth. Add the flour, sugar, sour cream, egg, vanilla and salt and mix well. Toss in the sliced apples.
3.
Place the filling into the prebaked pie shell and bake in the hot oven at 170° C for 15 minutes. Top with the crumble and bake for a further 40 minutes or until golden brown.
4.
For the sauce, add the water to the sugar and cook to a syrup. Bring the QimiQ Sauce Base to the boil, add the syrup and mix well.