easy &quick

Sour Cream Apple Crumble Pie with Caramel Sauce

QimiQ Benefits

Fillings remain moist for longer
100% natural, contains no preservatives, additives or emulsifiers
Prevents moisture migration, pastry remains fresh and dry for longer
Enhances the natural taste of added ingredients
This dish can be pre-prepared, frozen raw, and baked straight from the freezer as required
Creamy indulgent taste with less fat
Quick and easy preparation
100% natural, contains no preservatives, additives or emulsifiers
No additional binding neccessary

Minutes

Difficulty

easy

Ingredients

For 1 pie(s)

For the crumble, add the sugar, flour and spices to the butter and mix well. Add the flour and oatmeal and continue to mix to a powder. Allow to rest uncovered at room temperature until dry (preferably over night).
For the filling, whisk QimiQ Classic smooth. Add the flour, sugar, sour cream, egg, vanilla and salt and mix well. Toss in the sliced apples.
Place the filling into the prebaked pie shell and bake in the hot oven at 170° C for 15 minutes. Top with the crumble and bake for a further 40 minutes or until golden brown.
For the sauce, add the water to the sugar and cook to a syrup. Bring the QimiQ Sauce Base to the boil, add the syrup and mix well.