Baked Lemon Gratin with Raspberries

Preparation

1. Whisk the sugar and lemon zest into the egg yolks, add the flour and mix well.
2. Melt the QimiQ Classic in a saucepan, add the lemon juice and egg mixture and bring to the boil. Remove from the heat and allow to cool completely.
3. Whisk the egg whites and sugar until stiff. Whisk the cold QimiQ mixture smooth and fold into the stiff egg whites. Pour into Ø 8 cm moulds and freeze solid.
4. Tip out of the moulds into an oven proof dish and sprinkle with icing sugar. Bake in a hot oven at 200° C for approx. 12-15 minutes, or until the centre is soft or liquid.
5. Serve immediately garnished with fresh raspberries.