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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Full creamy taste with less fat and cholesterol
Prevents moisture migration, sponge base remains fresh and dry
25
easy
Ingredients for 12 portions
For the base
80
g
Rusk(s),
crumbled
50
g
Almonds,
ground
1
tbsp
Powdered sugar
80
g
Butter,
melted
For the cream
400
g
QimiQ Classic,
unchilled
120
ml
Elderflower syrup
20
g
Sugar
200
g
Cream cheese
100
ml
Cream 36 % fat,
whipped
For the topping
250
g
Strawberries,
quartered
125
g
Blueberries
125
g
Raspberries
1
packet
Clear cake glazing jelly
Method
1.
Place a cake ring 24 cm Ø on a baking tray lined with baking paper.
2.
For the base, mix the crumbs, almonds, icing sugar and butter well and press firmly into the cake ring with the help of the back of a spoon. Chill for 30 minutes.
3.
For the cream, whisk QimiQ Classic smooth. Add the elderberry syrup, sugar and cream cheese and mix well. Fold in the whipped cream.
4.
Spread the cream onto the cake base and chill for at least four hours, preferably over night.
5.
Decorate the surface with strawberries, blueberries and raspberries and glaze with the glazing. Chill for 30 minutes to set.
