
Ingredients
For 4 portions
300g
Shrimp, peeled, ready to eat
For the Yoghurt-Mango-Sauce
125g
QimiQ Classic, unchilled
125g
Low fat yoghurt
3tbsp
Mango(es), pureed
45ml
Mango juice
Salt
Cayenne pepper
Dill, finely chopped
Preparation
- For the yoghurt and mango sauce: whisk the unchilled QimiQ Classic smooth.
- Add the yoghurt, mango puree, mango juice, salt and pepper and mix well.
- Fold in the shrimps and garnish with dill.