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Shrimp Cocktail
Salads
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QimiQ
Benefits
Quick and easy preparation
Creamy indulgent taste with less fat
Dressings made with QimiQ cling better to salads
15
easy
Ingredients for 4 portions
300 g
Shrimp, peeled,
ready to eat
For the Yoghurt-Mango-Sauce
125 g
QimiQ Classic,
unchilled
125 g
Low fat yoghurt
3 tbsp
Mango(es),
pureed
45 ml
Mango juice
Salt
Cayenne pepper
Dill,
finely chopped
Method
1.
For the yoghurt and mango sauce: whisk the unchilled QimiQ Classic smooth.
2.
Add the yoghurt, mango puree, mango juice, salt and pepper and mix well.
3.
Fold in the shrimps and garnish with dill.
