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easy &quick

Chestnut Soufflé

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Light, fluffy and moist consistency
  • Bake stable

Minutes

20

Difficulty

easy

Chestnut Soufflé
Chestnut Soufflé

Ingredients

For 4 portions

  • 125g

    QimiQ Cream Base

  • 150g

    Mascarpone

  • 1small pinch(es)

    Orange zest, freshly grated

  • 1pinch(es)

    Salt

  • 20g

    Corn flour / starch

  • 3

    Egg yolk(s)

  • 100g

    Chestnut puree

  • 1tbsp

    Rum

  • 1package

    Vanilla sugar

  • 1tbsp

    Cocoa powder

  • 3

    Egg white(s)

  • 60g

    Sugar

  • g

    Butter, to brush

  • Powdered sugar, to dust

Preparation

  1. Preheat the oven to 160 °C (conventional oven).
  2. Mix the QimiQ Sauce Base with the remaining ingredients (except the egg whites and sugar).
  3. Whisk the egg whites with the sugar until stiff and fold into the mixture.
  4. Grease cups with butter and sprinkle with icing sugar.
  5. Pour the mixture into the cups and bake in the preheated oven in a waterbath for approx. 25-30 minutes.
Some doughy looking food

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