Chestnut Soufflé

Desserts
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Ingredients for 4 portions
  • 125 g QimiQ Cream Base
  • 150 g Mascarpone
  • 1 small pinch(es) Orange zest, freshly grated
  • 1 pinch(es) Salt
  • 20 g Corn flour / starch
  • 3 Egg yolk(s)
  • 100 g Chestnut puree
  • 1 tbsp Rum
  • 1 package Vanilla sugar
  • 1 tbsp Cocoa powder
  • 3 Egg white(s)
  • 60 g Sugar
  • Butter, to brush
  • Powdered sugar, to dust
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
Mix the QimiQ Sauce Base with the remaining ingredients (except the egg whites and sugar).
3.
Whisk the egg whites with the sugar until stiff and fold into the mixture.
4.
Grease cups with butter and sprinkle with icing sugar.
5.
Pour the mixture into the cups and bake in the preheated oven in a waterbath for approx. 25-30 minutes.