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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Stable consistency
15
easy
Ingredients for 6 portions
125
g
QimiQ Classic,
unchilled
400
g
Rhubarb, fresh,
peeled
3
tbsp
Sugar
2
tbsp
Water
20
g
Red currant jam
1
tbsp
Lemon juice
10
g
Corn flour / starch
100
g
Ladyfingers,
diced
125
g
Low fat quark [cream cheese]
50
ml
Milk
80
g
Sugar
100
ml
Cream 36 % fat,
whipped
To decorate
3
Strawberries,
halved
12
Amarettini [Italian almond biscuits],
crushed
Method
1.
Cook the rhubarb, sugar, water, jam and lemon juice for 5 minutes or until the rhubarb is soft. Mix the starch with some water to a thick paste. Use to bind the rhubarb and allow to cool.
2.
Whisk QimiQ Classic smooth. Add the quark, milk and sugar and mix well. Fold in the whipped cream.
3.
Divide the lady fingers amongst 6 dessert glasses. Cover with a layer of rhubarb followed by the cream. Chill for at least 4 hours, preferably over night.
4.
Serve decorated with halved strawberries and Amarettini.
