Ingredients
For 6 portions
125g
QimiQ Classic, unchilled
400g
Rhubarb, fresh, peeled
3tbsp
Sugar
2tbsp
Water
20g
Red currant jam
1tbsp
Lemon juice
10g
Corn flour / starch
100g
Ladyfingers, diced
125g
Low fat quark [cream cheese]
50ml
Milk
80g
Sugar
100ml
Cream 36 % fat, whipped
To decorate
3
Strawberries, halved
12
Amarettini [Italian almond biscuits], crushed
Preparation
- Cook the rhubarb, sugar, water, jam and lemon juice for 5 minutes or until the rhubarb is soft. Mix the starch with some water to a thick paste. Use to bind the rhubarb and allow to cool.
- Whisk QimiQ Classic smooth. Add the quark, milk and sugar and mix well. Fold in the whipped cream.
- Divide the lady fingers amongst 6 dessert glasses. Cover with a layer of rhubarb followed by the cream. Chill for at least 4 hours, preferably over night.
- Serve decorated with halved strawberries and Amarettini.
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