Ingredients
For 10 portions
2000g
Whole ham, smoked
For the glazing
100g
QimiQ Cream Base
50g
Brown sugar
100g
Whole grain mustard
50g
Honey
Salt and pepper
For the sauce
50g
Butter
50g
Shallot(s), finely chopped
20g
Ginger root, finely chopped
20g
Garlic, finely chopped
30g
Sugar
30ml
Balsamic vinegar, white
100ml
Red wine
1000ml
Brown fond/stock
500g
QimiQ Cream Base
Preparation
- For the glazing, add the brown sugar, mustard and honey to the QimiQ Cream Base. Season with salt and pepper and mix well. Brush the ham with the glazing every 10 minutes until fully cooked.
- For the sauce, sauté the shallots, ginger and garlic in the butter. Add the sugar and deglaze with the vinegar, red wine and stock. Stir in the QimiQ Cream Base and continue to cook until the required consistency has been achieved.
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