Mushroom & Cheddar Filled Burger

Preparation

1. Blend the ground meat with 175 g QimiQ Sauce Base, set aside and chill.
2. For the filling: sauté the mushrooms and onions until tender. Add the garlic and the QimiQ Sauce Base and simmer. Allow to cool.
3. Add the eggs, Panko, salt, pepper, chives, Dijon mustard and cheese and mix well.
4. Shape the meat mixture into thin patties. Spread the filling on one patty and top with a second patty. Press the edges firmly to seal. Continue till all patties are complete.
5. Grill until done to your liking. Serve on a steam bun or traditional burger bun.