Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Burgers, patties etc. remain moist for longer
Full taste with less fat content
25
easy
Ingredients for 1465 g
225
g
QimiQ Cream Base
975
g
Beef chuck, ground
15
g
Carrot(s),
julienne
15
g
Celery,
julienne
10
g
Soya sauce
15
g
Oyster sauce
3
g
Sriracha hot chili sauce
60
g
Whole egg(s)
35
g
Bread crumbs
10
g
Spring onion(s),
sliced
10
g
Daikon sprouts
10
g
Red pepper(s),
finely diced
75
g
Kimchi
7
g
Garlic,
chopped
Method
1.
Blend the ground meat with the QimiQ Sauce Base and set aside.
2.
For the filling: sauté the carrots and celery and allow to cool.
3.
Mix the the soya sauce, oyster sauce, Sriracha, eggs and Panko together well.
4.
Add the onions, daikon sprouts, bell peppers, carrots, celery, Kimchi and garlic. Chill until needed.
5.
Shape the meat mixture into thin patties. Spread the filling on one patty and top with a second patty. Press the edges firmly to seal. Continue till all patties are complete.
6.
Grill and serve on a steam bun or traditional burger bun.
