Spargel-Schinken-Gratin von Micha Schärer


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Ingredients for 4 portions
  • 800 g Asparagus, = 1 bunch
  • 200 g Ham
  • 0.5 Onion(s)
  • 1 tbsp Rapeseed oil
  • 250 g QimiQ Classic
  • 300 ml Cream 36 % fat
  • Salt
  • White pepper, freshly ground
  • 100 g Emmenthal cheese
Method
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