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easy &quick

Smoked Salmon Mousse filled with Caviar

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Quick and easy preparation
  • Foolproof real cream product, cannot be over whipped
  • Longer presentation times
  • Ambient storage
  • Acid and alcohol stable

Minutes

15

Difficulty

easy

Smoked Salmon Mousse filled with Caviar
Smoked Salmon Mousse filled with Caviar

Ingredients

For 8 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 100ml

    Fish stock

  • 250g

    Smoked salmon, pureed

  • 1ea

    Lemon(s), juice only

  • 1dash of

    Worcestershire sauce

  • 1pinches[prisen]

    Salt

  • 1pinch(es)

    Pepper

  • 20g

    Dill, finely chopped

  • 50g

    Red pepper(s), finely diced

  • 50g

    Salmon caviar

  • 250g

    Smoked salmon, sliced

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).

  2. Add the fish stock, pureed smoked salmon, lemon juice, Worcestershire sauce, seasoning and dill and continue to whip at top speed until the required volume has been achieved.

  3. Fold in the diced red pepper and caviar.

  4. Line a mould with cling film. Place the sliced salmon on the bottom and around the sides of the mould. Fill with the salmon mixture and top with a layer of sliced salmon. Chill for at least 4 hours (preferably over night).

Some doughy looking food

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