Smoked Salmon Mousse filled with Caviar

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Ingredients for 8 portions
  • 150 g QimiQ Whip Pastry Cream, chilled
  • 100 ml Fish stock
  • 250 g Smoked salmon, pureed
  • Lemon juice
  • Worcestershire sauce
  • Salt
  • Pepper
  • 20 g Dill, finely chopped
  • 50 g Red pepper(s), finely diced
  • 50 g Salmon caviar
  • 250 g Smoked salmon, sliced
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).

Add the fish stock, pureed smoked salmon, lemon juice, Worcestershire sauce, seasoning and dill and continue to whip at top speed until the required volume has been achieved.

Fold in the diced red pepper and caviar.

Line a mould with cling film. Place the sliced salmon on the bottom and around the sides of the mould. Fill with the salmon mixture and top with a layer of sliced salmon. Chill for at least 4 hours (preferably over night).