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QimiQ
Benefits
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer presentation times
15
easy
Ingredients for 6 Dessert rings Ø 6.3 cm
6
Slice(s) of whole meal bread
For the aspic
200
g
Prime boiling beef,
cooked
100
g
Root vegetables,
brunoise
250
ml
Beef stock
2
Sheet(s) of gelatine, 1.5 g each
For the mousse
250
g
QimiQ Classic,
unchilled
125
g
Apple puree, tinned
20
g
Horseradish,
grated
Salt and pepper
125
ml
Cream 36 % fat,
whipped
Method
1.
For the aspic, finely dice the meat and vegetables. Soak the gelatine and melt in the beef stock. Add the beef and vegetale to the stock, mix well and allow to cool down.
2.
For the mousse, blend the QimiQ Classic, apple, horseradish and seasoning smooth and fold in the whipped cream.
3.
Use the dessert rings to cut 6.3 cm circles out of the bread. Place a bread base in a ring, cover with a thin layer of mousse and chill. Cover with a layer of aspic and chill.
4.
Repeat this procedure until the rings are full and chill for at least 4 hours, preferably over night.
