Ingredients
For 6 Dessert rings Ø 6.3 cm
6
Slice(s) of whole meal bread
For the aspic
200g
Prime boiling beef, cooked
100g
Root vegetables, brunoise
250ml
Beef stock
2
Sheet(s) of gelatine, 1.5 g each
For the mousse
250g
QimiQ Classic, unchilled
125g
Apple puree, tinned
20g
Horseradish, grated
Salt and pepper
125ml
Cream 36 % fat, whipped
Preparation
- For the aspic, finely dice the meat and vegetables. Soak the gelatine and melt in the beef stock. Add the beef and vegetale to the stock, mix well and allow to cool down.
- For the mousse, blend the QimiQ Classic, apple, horseradish and seasoning smooth and fold in the whipped cream.
- Use the dessert rings to cut 6.3 cm circles out of the bread. Place a bread base in a ring, cover with a thin layer of mousse and chill. Cover with a layer of aspic and chill.
- Repeat this procedure until the rings are full and chill for at least 4 hours, preferably over night.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.