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QimiQ
Benefits
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Creamy indulgent taste with less fat
Quick and easy preparation
15
easy
Ingredients for 6 Dessert rings Ø 6.3 cm
6
Slice(s) of brown bread
For the ham mousse
125
g
QimiQ Classic
125
g
Quark 20 % fat
150
g
Ham,
roughly chopped
5
g
Garlic
Salt and pepper
Marjoram
Cumin
125
ml
Cream 36 % fat,
whipped
For the wasabi layer
125
g
QimiQ Classic,
unchilled
10
g
Wasabi
Salt and pepper
Method
1.
For the ham mousse, blend the QimiQ Classic, quark, ham and seasoning until smooth and fold in the whipped cream.
2.
For the wasabi layer whisk QimiQ Classic smooth. Add the wasabi and season to taste.
3.
Use the dessert ring to cut 6,3 cm rings out of the bread. Place the bread bases into the rings, fill with the ham mousse and finish with a thin layer of wasabi.
4.
Chill for at least 4 hours, preferably over night.
5.
Cut round the inside edge of the ring with a sharp knife.
