Recipe search|Sign in
Back

easy &quick

Ham and Wasabi layered Mousse

QimiQ Benefits

  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Creamy indulgent taste with less fat
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Ham and Wasabi layered Mousse
Ham and Wasabi layered Mousse

Ingredients

For 6 Dessert rings Ø 6.3 cm

  • 6

    Slice(s) of brown bread

  • For the ham mousse

  • 125g

    QimiQ Classic

  • 125g

    Quark 20 % fat

  • 150g

    Ham, roughly chopped

  • 5g

    Garlic

  • Salt and pepper

  • Marjoram

  • Cumin

  • 125ml

    Cream 36 % fat, whipped

  • For the wasabi layer

  • 125g

    QimiQ Classic, unchilled

  • 10g

    Wasabi

  • Salt and pepper

Preparation

  1. For the ham mousse, blend the QimiQ Classic, quark, ham and seasoning until smooth and fold in the whipped cream.
  2. For the wasabi layer whisk QimiQ Classic smooth. Add the wasabi and season to taste.
  3. Use the dessert ring to cut 6,3 cm rings out of the bread. Place the bread bases into the rings, fill with the ham mousse and finish with a thin layer of wasabi.
  4. Chill for at least 4 hours, preferably over night.
  5. Cut round the inside edge of the ring with a sharp knife.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.