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easy &quick

Cream Vegetables

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat
  • Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps

Minutes

15

Difficulty

easy

Cream Vegetables
Cream Vegetables

Ingredients

For 10 portions

  • 500g

    QimiQ Cream Base

  • 50g

    Butter

  • 200g

    Onion(s), finely chopped

  • Salt and pepper

  • Ground nutmeg

  • 1600g

    Mixed vegetables, cooked and drained, corn, peas etc.

  • 150ml

    Vegetable stock

Preparation

  1. Fry the onion in butter until soft.
  2. Stir in the QimiQ Sauce Base and season to taste. Add the cooked and drained vegetables, bring to the boil and serve immediately.
Some doughy looking food

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