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easy &quick

Beetroot Mousse with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Acid and alcohol stable
  • Creamy indulgent taste with less fat
  • Longer presentation times

Minutes

15

Difficulty

easy

Beetroot Mousse with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette
Beetroot Mousse with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette

Ingredients

For 4 portions

  • For the mousse

  • 1

    Beetroot, cooked, diced

  • 1tbsp

    Lemon juice

  • 4tsp

    Horseradish, finely grated

  • 0.5tsp

    Salt

  • 250g

    QimiQ Classic, unchilled

  • 100ml

    Cream 36 % fat, whipped

  • For the vinaigrette

  • 2tbsp

    Apple vinegar

  • 40ml

    Olive oil

  • 1tsp

    Sugar

  • 2tsp

    Horseradish, finely grated

  • 1

    Apple

  • Salt and pepper, as required

  • To garnish

  • Lardo (cured pork fat)

  • Beetroot chips

Preparation

  1. For the mousse: blend the beetroot smooth. Add the lemon juice and horseradish and season to taste.
  2. Whisk the unchilled QimiQ Classic smooth. Add the beetroot puree and fold in the whipped cream.
  3. Pour the mixture into moulds, cover and allow to chill for at least 3 hours.
  4. For the apple vinaigrette: mix all the ingredients together well and season to taste.
  5. Release the mousse from the moulds and serve drizzled with the vinaigrette. Garnish with the Lardo Colonnata and Beetroot chips.
Some doughy looking food

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