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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Natural taste
15
easy
Ingredients for 4 portions
For the cream
250
g
QimiQ Classic,
unchilled
125
g
Low fat quark [cream cheese]
2
Banana(s),
pureed
3
tbsp
Sugar
1
sachet(s)
Vanilla sugar
2
tbsp
Lemon juice
For the chocolate sauce
100
ml
Milk
100
ml
Cream 30 % fat,
liquid
30
g
Cocoa powder
40
g
Sugar
5
g
Tapioca starch
Method
1.
For the cream, whisk QimiQ Classic smooth. Add the quark, banana puree, sugar, vanilla sugar and lemon juice and mix well.
2.
Pour the cream into 4 small cups. Chill for at least 4 hours, preferably over night.
3.
For the sauce mix the milk, cocoa powder and sugar together well and bring to the boil. Add some water to the starch, mix to a smooth paste and use to bind the hot chocolate sauce. Boil for a further 2 minutes, stirring constantly. Chill while stirring regularly.
4.
Release the cream from the sides of the cup with a sharp knife. Dip the cups in hot water and tip the cream onto plates. Serve drizzled with the chocolate sauce.
