Ingredients
For 6 portions
For the basket
120g
Couverture /chocolate icing, white
100g
Raspberries
For the mousse
250g
QimiQ Classic, unchilled
70g
Sugar
2
Lemon(s), juice and finely grated zest
200ml
Cream 36 % fat, whipped
Preparation
- For the basket, place 3 paper muffin cases inside each other into a muffin tin. Pour 3 tsp of melted chocolate into each case and spread evenly around the bottom and sides. Chill for 1 hour and then carefully remove the paper cases.
- Place 3-4 raspberries into each basket.
- For the mousse, whisk QimiQ Classic smooth.
- Press one lemon, and grate the rind off of the other one. Add the sugar, lemon juice and zest to the QimiQ Classic and mix well. Fold in the whipped cream.
- Chill the mousse for approx. 15 minutes, fill into a piping bag and pipe into the chocolate baskets.
- Chill for at least 4 hours, preferably over night.
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