Ingredients
For 12 Portions, Ø 26 cm ring
For the base
100g
Butter, unchilled
150g
White chocolate, melted
200g
Cornflakes, lightly crushed
For the melon mousse
500g
QimiQ Classic, unchilled
250g
Cantalope melon, pureed
90g
Sugar
1
Lime(s), juice and finely grated zest
150g
Yoghurt 10 % fat
To finish
300g
Cantalope melon, diced
1
sachet(s) cake glaze powder, 12 g each
Preparation
- For the base, mix the butter, chocolate and Cornflakes together well and press firmly into the cake tin base.
- For the melon mousse, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well. Spread over the base and smooth off with a palette knife.
- Chill for approx. 30 minutes and cover with the diced melon. Make the cake glazing according to the instructions on the packet and spread evenly over the melon.
- Chill for at least 4 hours (preferably over night).
- Decorate as required.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.