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QimiQ
Benefits
Prevents moisture migration, sponge base remains fresh and dry
Enhances the natural taste of added ingredients
Pure indulgence with less fat
15
easy
Ingredients for 12 Portions, Ø 26 cm ring
For the base
100
g
Butter,
unchilled
150
g
White chocolate,
melted
200
g
Cornflakes,
lightly crushed
For the melon mousse
500
g
QimiQ Classic,
unchilled
250
g
Cantalope melon,
pureed
90
g
Sugar
1
Lime(s),
juice and finely grated zest
150
g
Yoghurt 10 % fat
To finish
300
g
Cantalope melon,
diced
1
sachet(s) cake glaze powder, 12 g each
Method
1.
For the base, mix the butter, chocolate and Cornflakes together well and press firmly into the cake tin base.
2.
For the melon mousse, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well. Spread over the base and smooth off with a palette knife.
3.
Chill for approx. 30 minutes and cover with the diced melon. Make the cake glazing according to the instructions on the packet and spread evenly over the melon.
4.
Chill for at least 4 hours (preferably over night).
