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easy &quick

Stuffed Chicken Breast with Tarragon Sauce

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Fillings remain moist for longer
  • Enhances the natural taste of added ingredients
  • Smooth and creamy consistency in seconds

Minutes

25

Difficulty

easy

Stuffed Chicken Breast with Tarragon Sauce
Stuffed Chicken Breast with Tarragon Sauce

Ingredients

For 4 portions

  • 4

    Chicken breast fillets 125 g each

  • For the filling

  • 65g

    QimiQ Classic, unchilled

  • 200g

    Chicken breast fillet, minced

  • 1

    Egg white(s)

  • 20g

    Bean or bamboo shoots

  • 10g

    Rocket salad, coarsely chopped

  • 15g

    Red pepper(s), diced

  • 20ml

    Dry sherry

  • Salt and pepper

  • 10ml

    Olive oil

  • For the tarragon sauce

  • 250g

    QimiQ Cream Base

  • 200ml

    Vegetable stock

  • 10ml

    Dry sherry

  • Salt and pepper

  • Worcestershire sauce

  • 100g

    Tarragon, finely chopped

Preparation

  1. Slice a pocket in the chicken breasts, season to taste and put to one side.
  2. For the filling: whisk the unchilled QimiQ Classic smooth. Add the chopped chicken and egg white. Add the shoots, rocket leaf, sweet pepper , sherry, salt and pepper and mix well.
  3. Stuff the chicken breasts with the filling and use toothpicks to close the opening. Fry in olive oil, cover and continue to cook at medium heat for approx. 20 minutes.
  4. For the tarragon sauce heat the vegetable stock, add the sherry and season with salt, pepper and worcestersauce and bring to the boil.

  5. Add the QimiQ Cream Base (previously QimiQ Sauce Base) and continue to cook until the required consistency has been achieved. Add the tarragon and blend until fluffy.

Some doughy looking food

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