Ingredients
For 5 portions
125g
QimiQ Classic, unchilled
100g
Digestive biscuits, crumbled
50g
Butter, melted
150g
Cream cheese
50g
Natural yoghurt
35g
Sugar
1tbsp
Lemon juice
50ml
Whipping cream 36 % fat, whipped
Mixed berries, fresh
Fresh fruit
0.5package
Clear cake glazing jelly
Preparation
- Place 5 dessert rings, Ø 8 cm on a baking tray lined with baking paper.
- For the base: mix the biscuit crumbs with the melted butter and press firmly into the rings. Chill for 20 minutes.
- For the cream, whisk QimiQ Classic smooth. Add the cream cheese, yoghurt, sugar and lemon juice and mix well. Fold in the whipped cream.
- Pour the cream into the prepared dessert rings and smooth off the surface with a palette knife. Chill for at least 4 hours.
- Decorate with strawberries, raspberries, blue berries, kiwis or peaches. Make the cake glazing as usual and pour over the fruit. Chill for a further 15 minutes.
- Release from the dessert rings with a sharp knife.
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