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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Prevents moisture migration, sponge base remains fresh and dry
Natural taste
Foolproof
15
easy
Ingredients for 5 portions
125
g
QimiQ Classic,
unchilled
100
g
Digestive biscuits,
crumbled
50
g
Butter,
melted
150
g
Cream cheese
50
g
Natural yoghurt
35
g
Sugar
1
tbsp
Lemon juice
50
ml
Whipping cream 36 % fat,
whipped
Mixed berries, fresh
Fresh fruit
0.5
package
Clear cake glazing jelly
Method
1.
Place 5 dessert rings, Ø 8 cm on a baking tray lined with baking paper.
2.
For the base: mix the biscuit crumbs with the melted butter and press firmly into the rings. Chill for 20 minutes.
3.
For the cream, whisk QimiQ Classic smooth. Add the cream cheese, yoghurt, sugar and lemon juice and mix well. Fold in the whipped cream.
4.
Pour the cream into the prepared dessert rings and smooth off the surface with a palette knife. Chill for at least 4 hours.
5.
Decorate with strawberries, raspberries, blue berries, kiwis or peaches. Make the cake glazing as usual and pour over the fruit. Chill for a further 15 minutes.
6.
Release from the dessert rings with a sharp knife.
