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easy &quick

Plum Fridge Cake

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Quick and easy preparation
  • Prevents moisture migration, sponge base remains fresh and dry
  • Longer presentation times

Minutes

15

Difficulty

easy

Plum Fridge Cake
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Ingredients

For 6 Dessert rings Ø 8 cm

  • 40ea

    Ladyfingers

  • For the plum layer

  • 300g

    Plums, cored

  • 200ml

    Grape juice

  • 500g

    QimiQ Classic, unchilled

  • 50g

    Sugar

  • Cinnamon

  • 125g

    Cream 36 % fat, whipped

Preparation

  1. Line the dessert rings with lady fingers.
  2. For the plum layer, cook the plums in the grape juice until the liquid has completely evaporated. Blend smooth and allow to cool.
  3. Whisk QimiQ Classic smooth. Add the plum puree, sugar and cinnamon and mix well. Fold in the whipped cream.
  4. Pour into the dessert rings and chill for at least 4 hours, preferably over night.
  5. Decorate as required.
Some doughy looking food

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