Ingredients
For 1 Cake tin 26 cm Ø
For the base
200g
Digestive biscuits, finely grated
100g
Butter, melted
g
Butter, for the baking tin
For the cream
500g
QimiQ Classic, unchilled
1package
Cream cheese, (175 g)
150g
Natural yoghurt
100ml
Prosecco
180g
Sugar
To glaze
400g
Red currants
1
sachet(s) cake glaze powder, 12 g each
250ml
Black currant juice
g
Sugar
Preparation
- For the base: add the melted butter to biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
- Fill the cream into the cake tin and allow to chill for approx. 4 hours.
- Cover the surface with 300 g of the currants. Make the cake glazing with the juice and sugar to taste, and pour over the currants. Top with the remaining currants.
- Chill for a further 30 minutes and decorate as required.
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