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QimiQ
Benefits
Prevents moisture migration, sponge base remains fresh and dry
Alcohol stable and does not curdle
Pure indulgence with less fat
20
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
200
g
Digestive biscuits,
finely grated
100
g
Butter,
melted
Butter,
for the baking tin
For the cream
500
g
QimiQ Classic,
unchilled
1
package
Cream cheese,
(175 g)
150
g
Natural yoghurt
100
ml
Prosecco
180
g
Sugar
To glaze
400
g
Red currants
1
sachet(s) cake glaze powder, 12 g each
250
ml
Black currant juice
Sugar
Method
1.
For the base: add the melted butter to biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
2.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
Fill the cream into the cake tin and allow to chill for approx. 4 hours.
4.
Cover the surface with 300 g of the currants. Make the cake glazing with the juice and sugar to taste, and pour over the currants. Top with the remaining currants.
5.
Chill for a further 30 minutes and decorate as required.
