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easy &quick

Wild Char in a Vegetable and Herb Fond

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Wild Char in a Vegetable and Herb Fond
Wild Char in a Vegetable and Herb Fond

Ingredients

For 10 portions

  • 10

    Char fillets 160 g each

  • Salt

  • Pepper

  • Olive oil, to fry

  • For the fond

  • 500g

    QimiQ Cream Base

  • 400g

    Potatoes, peeled

  • 400g

    Kohlrabi, peeled

  • 200g

    Onion(s), finely chopped

  • 1.2litre(s)

    Vegetable stock

  • 20ml

    Olive oil

  • Salt

  • Pepper

  • Ground nutmeg, grated

  • Cumin, ground

  • Bay leaf

  • 200g

    Radishes, cut into segments

  • 80g

    Mixed herbs, finely chopped

Preparation

  1. For the fond: dice the potato and kohlrabi into 1 cm cubes.
  2. Lightly fry the potato and onion in oil. Add the kohlrabi and vegetable stock. Season to taste, bring to the boil and cook until the potatoes are tender to the bite.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been acheived. Add the radishes and finish with the herbs.
  4. Season the char and fry with the skin side down until almost cooked through. Turn over, flash fry and serve immediately with the fond.
Some doughy looking food

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