
Ingredients
For 4 portions
125g
QimiQ Classic, unchilled
4tbsp
Sunflower oil
1tsp
Tarragon mustard
1pinch(es)
Salt and pepper
1tsp
Sugar
1ea
Lemon(s), juice only
250g
Natural yoghurt
2tbsp
White wine vinegar
600g
Potatoes, cooked
Preparation
- Whisk QimiQ Classic smooth.
- Add the oil, mustard, seasoning, lemon juice, yoghurt and vinegar and mix well.
- Toss the sliced potato in the dressing.