Ingredients
For 4 portions
125g
QimiQ Classic, unchilled
3tbsp
Sunflower oil
1tsp
Tarragon mustard
Salt and pepper
g
Sugar
Lemon juice
250g
Natural yoghurt
2tbsp
White wine vinegar
600g
Potatoes, cooked
Preparation
- Whisk QimiQ Classic smooth.
- Add the oil, mustard, seasoning, lemon juice, yoghurt and vinegar and mix well.
- Toss the sliced potato in the dressing.