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QimiQ Classic
Potato Salad
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QimiQ
Benefits
Dressings made with QimiQ cling better to salads
Binds with fluid - no separation of ingredients
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
125 g
QimiQ Classic,
unchilled
3 tbsp
Sunflower oil
1 tsp
Tarragon mustard
Salt and pepper
Sugar
Lemon juice
250 g
Natural yoghurt
2 tbsp
White wine vinegar
600 g
Potatoes,
cooked
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the oil, mustard, seasoning, lemon juice, yoghurt and vinegar and mix well.
3.
Toss the sliced potato in the dressing.
