Ingredients
For 1 Cake tin 26 cm Ø
For the base
300g
Cini Minis, crumbled well
110g
Butter, melted
For the filling
250g
QimiQ Classic
300ml
Milk
60g
Sugar
Cinnamon
100
Wheat semolina
250ml
Whipping cream 36 % fat, whipped
400g
Cherries, cored
To decorate
200g
Chocolate glaze
Cherries
Preparation
- For the base: mix the Cini Minis with the melted butter and press into the base of a cake tin.
- For the filling: bring the milk, sugar and cinnamon together to the boil. Add the semolina and stir until the mixture thickens. Allow to cool.
- Whisk the unchilled QimiQ Classic smooth. Add the semolina mixture and mix well. Fold in the whipped cream.
- Spread one quarter of the cream evenly over the base and cover with a layer of cherries. Finish with the remaining cream and allow to chill for approx. 4 hours.
- Coat the cake with the chocolate glazing and chill for a further 30 minutes. Serve decorated with cherries.
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