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QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, sponge base remains fresh and dry
Quick and easy preparation
15
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
300
g
Cini Minis,
crumbled well
110
g
Butter,
melted
For the filling
250
g
QimiQ Classic
300
ml
Milk
60
g
Sugar
Cinnamon
100
Wheat semolina
250
ml
Whipping cream 36 % fat,
whipped
400
g
Cherries,
cored
To decorate
200
g
Chocolate glaze
Cherries
Method
1.
For the base: mix the Cini Minis with the melted butter and press into the base of a cake tin.
2.
For the filling: bring the milk, sugar and cinnamon together to the boil. Add the semolina and stir until the mixture thickens. Allow to cool.
3.
Whisk the unchilled QimiQ Classic smooth. Add the semolina mixture and mix well. Fold in the whipped cream.
4.
Spread one quarter of the cream evenly over the base and cover with a layer of cherries. Finish with the remaining cream and allow to chill for approx. 4 hours.
5.
Coat the cake with the chocolate glazing and chill for a further 30 minutes. Serve decorated with cherries.
