Ingredients
For 1 gateau, 26 cm Ø
For the base
100g
Butter, unchilled
150g
Dark chocolate (40-60 % cocoa), melted
20g
Coconut flakes
200g
Cornflakes
For the chocolate layer
250g
QimiQ Classic, unchilled
120g
Dark chocolate (40-60 % cocoa), melted
50g
Sugar
250ml
Cream 36 % fat, whipped
For the orange layer
150ml
Orange juice
50g
Sugar
250g
QimiQ Classic Vanilla, unchilled
50g
Mascarpone
150ml
Cream 36 % fat, whipped
Preparation
- For the base, mix the butter, chocolate, coconut and cornflakes together well and press firmly into the cake tin base.
- For the chocolate layer, whisk QimiQ Classic Original smooth. Add the chocolate and sugar and mix well. Fold in the whipped cream. Spread evenly over the base and chill for approx. 30 minutes.
- For the orange layer, bring the orange juice and sugar to the boil. Reduce by half and allow to cool. Whisk QimiQ Classic Vanilla smooth. Add the orange, sugar and mascarpone and mix well. Fold in the whipped cream and spread evenly over the chocolate layer.
- Chill for at least 4 hours (preferably over night).
- Decorate as required.
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