Chili Butter


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Ingredients for 295 g
  • 100 g QimiQ Classic, unchilled
  • 150 g Butter
  • 15 g Red chilli pepper, fresh, finely chopped
  • 10 g Cilantro, finely chopped
  • 10 g Flat-leaf parsley, finely chopped
  • 10 ml Lemon juice
  • Salt and pepper
Method
1.
Whisk QimiQ Classic smooth. Add the butter and whisk in a mixer until fluffy.
2.
Add the remaining ingredients, mix well and season to taste.