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QimiQ
Benefits
Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
100% natural, contains no preservatives, additives or emulsifiers
Problem-free reheating possible
Emulsifies with butter
Deep freeze stable
15
easy
Ingredients for 3165 g
100
g
Onion(s),
finely chopped
60
g
Celery,
diced
40
g
Butter
500
ml
White wine
0.5
g
Bay leaves
0.4
g
Thyme, dried
2.9
g
Lemon peel
0.7
g
White pepper,
ground
10
ml
Balsamic vinegar,
white
1500
ml
Chicken stock
15
g
Corn flour / starch
40
ml
Water
750
g
QimiQ Cream Base
145
g
Sour cream 15 % fat
Method
1.
Sauté the onion and celery in the butter.
2.
Add the wine, bring to the boil and simmer. Add the spices and chicken stock, bring to the boil and simmer.
3.
Add the starch to the water and mix to a paste. Use to thicken the sauce, add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
