Tomato Sauce

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Ingredients for 2550 g
  • 150 g Onion(s), finely chopped
  • 90 g Carrot(s), diced
  • 45 g Celery, diced
  • 20 g Garlic, finely chopped
  • 60 ml Olive oil
  • 0.7 g Bay leaves
  • 1.5 g Thyme, dried
  • 2.7 g Rosemary, finely chopped
  • 1.3 g Oregano, finely chopped
  • 0.5 g White pepper, ground
  • 30 g Sugar
  • 15 g Salt
  • 10 ml Balsamic vinegar, red
  • 100 g Tomato paste
  • 1200 g Tomatoes, tinned, diced
  • 500 ml Water
  • 5 g Corn flour / starch
  • 18 ml Water
  • 300 g QimiQ Cream Base
Method
1.
Sauté the onion, carrot, celery and garlic in the olive oil.
2.
Add the spices, seasoning, tomato puree, canned tomato and water and bring to the boil.
3.
Add the starch to the 18 ml of water and mix to a paste. Use to thicken the sauce, remove the bay leaves and blend smooth.
4.
Stir in the QimiQ Sauce Base, bring to the boil and continue to cook until the required consistency has been achieved.