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easy &quick

Tomato Sauce

QimiQ Benefits

  • Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Problem-free reheating possible
  • Deep freeze stable

Minutes

15

Difficulty

easy

Tomato Sauce
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Ingredients

For 2550 g

  • 150g

    Onion(s), finely chopped

  • 90g

    Carrot(s), diced

  • 45g

    Celery, diced

  • 20g

    Garlic, finely chopped

  • 60ml

    Olive oil

  • 0.7g

    Bay leaves

  • 1.5g

    Thyme, dried

  • 2.7g

    Rosemary, finely chopped

  • 1.3g

    Oregano, finely chopped

  • 0.5g

    White pepper, ground

  • 30g

    Sugar

  • 15g

    Salt

  • 10ml

    Balsamic vinegar, red

  • 100g

    Tomato paste

  • 1200g

    Tomatoes, tinned, diced

  • 500ml

    Water

  • 5g

    Corn flour / starch

  • 18ml

    Water

  • 300g

    QimiQ Cream Base

Preparation

  1. Sauté the onion, carrot, celery and garlic in the olive oil.
  2. Add the spices, seasoning, tomato puree, canned tomato and water and bring to the boil.
  3. Add the starch to the 18 ml of water and mix to a paste. Use to thicken the sauce, remove the bay leaves and blend smooth.
  4. Stir in the QimiQ Sauce Base, bring to the boil and continue to cook until the required consistency has been achieved.
Some doughy looking food

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