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easy &quick

Onion and Ham Parcels

QimiQ Benefits

  • Quick and easy preparation
  • Enhances the natural taste of added ingredients
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

25

Difficulty

easy

Onion and Ham Parcels
Onion and Ham Parcels

Ingredients

For 12 servings

  • 2package

    Danish pastry dough, fresh

  • For the filling

  • 125g

    QimiQ Classic, unchilled

  • 1

    Egg(s)

  • 3tbsp

    Instant mashed potato flakes

  • 150g

    Smoked ham, finely chopped

  • 150g

    Alpine cheese [strong] 45 % fat , grated

  • 2tbsp

    Red pepper corns, crushed

  • 2tbsp

    Flat-leaf parsley, finely chopped

  • 200g

    Onion(s), finely chopped

  • g

    Sunflower oil, to fry

  • 60ml

    White wine

  • Salt and pepper

  • g

    Sugar

  • Egg(s), to brush

Preparation

  1. Preheat the oven to 180°C (convection oven) and prepare the pastry according to the instructions on the package.

  2. Whisk the unchilled QimiQ Classic smooth. Add the egg and potato flakes and mix well.
  3. Add the ham, cheese, pepper and parsley and mix well.
  4. Lightly fry the onion until soft. Douse with white wine, bring to the boil and reduce. Add to the QimiQ mixture and season to taste.
  5. Roll out the pastry and cut into 12 squares. Brush with egg.
  6. Divide the filling equally amongst the pastry squares and fold into triangles.
  7. Press the edges together with a fork and brush with egg (prick with a fork to allow steam to escape whilst baking).
  8. Bake in the preheated oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
Some doughy looking food

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