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easy &quick

Cream of Mushroom Soup with Leek and Carrot

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Cream of Mushroom Soup with Leek and Carrot
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Ingredients

For 4 portions

  • 500g

    QimiQ Cream Base

  • 1

    Onion(s), finely chopped

  • 1

    Garlic clove(s), finely chopped

  • g

    Butter

  • 400g

    Mushrooms, finely sliced [émincé PF]

  • 50g

    Leek, finely sliced

  • 40g

    Carrot(s), coarsely grated

  • 500ml

    Clear vegetable stock

  • Salt and pepper

  • Cumin, ground

  • Cilantro, ground

  • Bay leaf

  • Flat-leaf parsley, finely chopped

Preparation

  1. Fry the onion and garlic in butter until soft. Add the mushrooms, leek and carrot and continue to fry for a few minutes.
  2. Add the vegetable stock and QimiQ Sauce Base, bring to the boil and season to taste.
  3. Garnish with parsley to serve.
Some doughy looking food

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