Cream of Mushroom Soup with Leek and Carrot

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Ingredients for 4 portions
  • 500 g QimiQ Cream Base
  • 1 Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • Butter
  • 400 g Mushrooms, finely sliced [émincé PF]
  • 50 g Leek, finely sliced
  • 40 g Carrot(s), coarsely grated
  • 500 ml Clear vegetable stock
  • Salt and pepper
  • Cumin, ground
  • Cilantro, ground
  • Bay leaf
  • Flat-leaf parsley, finely chopped
Method
1.
Fry the onion and garlic in butter until soft. Add the mushrooms, leek and carrot and continue to fry for a few minutes.
2.
Add the vegetable stock and QimiQ Sauce Base, bring to the boil and season to taste.
3.
Garnish with parsley to serve.