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QimiQ
Benefits
Smooth and creamy consistency in seconds
Full taste with less fat content
Problem-free reheating possible
15
easy
Ingredients for 4 portions
4
Char fillets 160 g each
Salt and pepper
Olive oil,
to fry
For the fond
250
g
QimiQ Cream Base
200
g
Potatoes,
peeled
200
g
Kohlrabi,
peeled
100
g
Onion(s),
finely chopped
600
Vegetable stock
10
ml
Olive oil
Salt and pepper
Ground nutmeg,
grated
Cumin,
ground
Bay leaf
100
g
Radishes,
cut into segments
40
g
Mixed herbs,
finely chopped
Method
1.
For the fond: dice the potato and kohlrabi into 1 cm cubes.
2.
Lightly fry the potato and onion in oil. Add the kohlrabi and vegetable stock. Season to taste, bring to the boil and cook until the potatoes are tender to the bite.
3.
Stir in the QimiQ Sauce Base. Add the radishes and finish with the herbs.
4.
Season the char and fry with the skin side down until almost cooked through. Turn over, flash fry and serve immediately with the fond.
