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easy &quick

Wild Char in a Vegetable and Herb Fond

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Full taste with less fat content
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Wild Char in a Vegetable and Herb Fond
Wild Char in a Vegetable and Herb Fond

Ingredients

For 4 portions

  • 4

    Char fillets 160 g each

  • Salt and pepper

  • Olive oil, to fry

  • For the fond

  • 250g

    QimiQ Cream Base

  • 200g

    Potatoes, peeled

  • 200g

    Kohlrabi, peeled

  • 100g

    Onion(s), finely chopped

  • 600

    Vegetable stock

  • 10ml

    Olive oil

  • Salt and pepper

  • Ground nutmeg, grated

  • Cumin, ground

  • Bay leaf

  • 100g

    Radishes, cut into segments

  • 40g

    Mixed herbs, finely chopped

Preparation

  1. For the fond: dice the potato and kohlrabi into 1 cm cubes.
  2. Lightly fry the potato and onion in oil. Add the kohlrabi and vegetable stock. Season to taste, bring to the boil and cook until the potatoes are tender to the bite.
  3. Stir in the QimiQ Sauce Base. Add the radishes and finish with the herbs.
  4. Season the char and fry with the skin side down until almost cooked through. Turn over, flash fry and serve immediately with the fond.
Some doughy looking food

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