Ingredients
For 46 Lollies
For the filling
450g
QimiQ Classic, unchilled
700g
Cream cheese, unchilled
200g
Natural yoghurt
300g
Whole egg(s)
105ml
Lemon juice
4g
Lemon peel, finely grated
300g
Sugar
65g
Corn flour / starch
For the coating
400g
Dark chocolate (40-60 % cocoa)
Chocolate decorations
Preparation
- Pre-heat the oven to 95° C with convection.
- For the filling, whisk the cream cheese smooth. Add the QimiQ Classic and remaining ingredients and mix well.
- Pour the mixture into small moulds and bake in the hot oven for 25 minutes. Insert the lolly sticks, reduce the fan speed, and continue to bake until done.
- Allow to cool down and freeze.
- Remove the frozen lollies from the moulds, coat with the melted chocolate and decorate as required (chocolate flakes, chocolate balls etc).
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