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QimiQ
Benefits
Acid stable and does not curdle
Full creamy taste with less fat and cholesterol
Bake stable and deep freeze stable
100% natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 46 Lollies
For the filling
450
g
QimiQ Classic,
unchilled
700
g
Cream cheese,
unchilled
200
g
Natural yoghurt
300
g
Whole egg(s)
105
ml
Lemon juice
4
g
Lemon peel,
finely grated
300
g
Sugar
65
g
Corn flour / starch
For the coating
400
g
Dark chocolate (40-60 % cocoa)
Chocolate decorations
Method
1.
Pre-heat the oven to 95° C with convection.
2.
For the filling, whisk the cream cheese smooth. Add the QimiQ Classic and remaining ingredients and mix well.
3.
Pour the mixture into small moulds and bake in the hot oven for 25 minutes. Insert the lolly sticks, reduce the fan speed, and continue to bake until done.
4.
Allow to cool down and freeze.
5.
Remove the frozen lollies from the moulds, coat with the melted chocolate and decorate as required (chocolate flakes, chocolate balls etc).
