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QimiQ Classic
Kohlrabi tonnato
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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
15
easy
Ingredients for 4 portions
2 large [große]
Kohlrabi,
peeled
For the tonnato sauce
125 g
QimiQ Classic,
unchilled
180 g
Tuna in oil, drained,
= 1 tin [tuna]
1 tsp
Mustard
100 g
Low fat yoghurt
1 tbsp
Tomato ketchup
Capers
Salt and pepper
Lettuce,
to decorate
Red pepper(s),
to decorate
Capers,
to decorate
Method
1.
For the sauce, whisk the QimiQ Classic smooth. Add the tuna, mustard, yoghurt, ketchup and capers and mix well. Season with salt and pepper and blend.
2.
Season to taste and blend.
3.
Slice the kohlrabi into wafer thin slices. Arrange on a plate and drizzle with the tonnato sauce.
4.
Garnish with the lettuce, red peppers and capers.
