Ingredients
For 4 portions
2large [große]
Kohlrabi, peeled
For the tonnato sauce
125g
QimiQ Classic, unchilled
180g
Tuna in oil, drained, = 1 tin [tuna]
1tsp
Mustard
100g
Low fat yoghurt
1tbsp
Tomato ketchup
Capers
Salt and pepper
Lettuce, to decorate
Red pepper(s), to decorate
Capers, to decorate
Preparation
- For the sauce, whisk the QimiQ Classic smooth. Add the tuna, mustard, yoghurt, ketchup and capers and mix well. Season with salt and pepper and blend.
Season to taste and blend.
- Slice the kohlrabi into wafer thin slices. Arrange on a plate and drizzle with the tonnato sauce.
- Garnish with the lettuce, red peppers and capers.
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