Banana Bread Blueberry Mini Cheesecakes

Desserts
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Recipe Image
Ingredients for 15 Dessert rings Ø 8 cm
  • For the banana bread base
  • 50 g QimiQ Classic
  • 100 g Egg(s)
  • 200 g Sugar
  • 1 pinch(es) Salt
  • 50 g Butter
  • 40 g Heavy sour cream
  • 340 g Banana(s)
  • 10 g Vanilla extract
  • 225 g Flour
  • 5 g Baking soda
  • 130 g Chocolate, chopped
  • 1 Butter, for the baking tin
  • 1 Flour, for the baking tin
  • For the cream cheese filling
  • 225 g QimiQ Classic, unchilled
  • 150 g Sugar
  • 35 g Corn flour / starch
  • 15 g Vanilla sugar
  • 350 g Cream cheese
  • 100 g Natural yoghurt
  • 150 g Egg(s)
  • 50 ml Lemon juice
  • 2 g Lemon peel, finely grated
  • To decorate
  • 450 g Blueberries
Method
1.

Preheat the oven to 180 °C (convection oven).

2.

For the base: whisk the eggs, sugar and salt until fluffy.

3.

Melt the QimiQ Classic and the butter. Mix with the sour cream, bananas and vanilla extract using an immersion blender.

4.

Sift the flour with the baking soda through a sieve. Add the chocolate.

5.

Sift both mixtures into the egg mixture.

6.

Fill into a greasd cake tin and bake in the preheated oven for approx. 35 minutes. Allow to cool.

7.

For the filling: mix the sugar, vanilla sugar and starch.

8.

Mix the remaining ingredients using an immersion blender. Finally, mix in the dry ingredients.

9.

Cut out the banana bread (finger-thick) and use as a base in dessert rings. Spread the filling approx. 2 cm thick on top of the base.

10.

Bake in the preheated oven at 90-100 °C for approx. 35 minutes. Allow to cool.

11.

Place the blueberries on the cream cheese filling and carefully remove the dessert rings. Sauté the cakes on the banana bread side in a pan with butter and serve with vanilla ice cream.