Ingredients
For 15 Dessert rings Ø 8 cm
For the banana bread base
50g
QimiQ Classic
100g
Egg(s)
200g
Sugar
1pinch(es)
Salt
50g
Butter
40g
Heavy sour cream
340g
Banana(s)
10g
Vanilla extract
225g
Flour
5g
Baking soda
130g
Chocolate, chopped
1g
Butter, for the baking tin
1
Flour, for the baking tin
For the cream cheese filling
225g
QimiQ Classic, unchilled
150g
Sugar
35g
Corn flour / starch
15g
Vanilla sugar
350g
Cream cheese
100g
Natural yoghurt
150g
Egg(s)
50ml
Lemon juice
2g
Lemon peel, finely grated
To decorate
450g
Blueberries
Preparation
Preheat the oven to 180 °C (convection oven).
For the base: whisk the eggs, sugar and salt until fluffy.
Melt the QimiQ Classic and the butter. Mix with the sour cream, bananas and vanilla extract using an immersion blender.
Sift the flour with the baking soda through a sieve. Add the chocolate.
Sift both mixtures into the egg mixture.
Fill into a greasd cake tin and bake in the preheated oven for approx. 35 minutes. Allow to cool.
For the filling: mix the sugar, vanilla sugar and starch.
Mix the remaining ingredients using an immersion blender. Finally, mix in the dry ingredients.
Cut out the banana bread (finger-thick) and use as a base in dessert rings. Spread the filling approx. 2 cm thick on top of the base.
Bake in the preheated oven at 90-100 °C for approx. 35 minutes. Allow to cool.
Place the blueberries on the cream cheese filling and carefully remove the dessert rings. Sauté the cakes on the banana bread side in a pan with butter and serve with vanilla ice cream.
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